We love fried chicken with hot white rice and recently there has been a lot of great Indonesian franchises offering this out there. Fatmawati is the latest in Indonesian restaurant chains, however this particular branch is run by a husband and wife team that is very proud of their food. And yes… you have to try the sup ekor here…

Set Menu
“Now take that kicap manis and squeeze some on the belinjo,” mmm… we are waiting for our food at Fatmawati and stuffing our faces with the keropok belinjo. There’s something addictive about these crackers, crunchy with a bitter edge and then with that dollop of sweet soy sauce… ‘berhantu’ as they call it. Anyway one of the main things you should really have here is the Sup Ekor or Sup Buntut. You can have it normal style in the soup, you can have it deep fried in batter (it’s a little like KFC batter) or you can have it barbecued. The last one, you can’t get it on the menu. Only people in the know, order this. So if you really want to sound like you know what you are talking about, get it barbecued or ‘bakar’.

Soup Ekor Bakar

Tehbotol, Indonesia's Famous Brand
“The barbecued oxtail comes dripping with flavour”

Ayam Penyet = Ayam Kremes
We are starting to really get into Indonesian kicap manis. It just goes great with everything. If you ever get your hands on nasi goreng belacan with cilli padi just a spray of this kicap will take you into another level. Malaysians have nothing on Indonesians when it comes to kicap manis. Some do like the chicken grilled but this version has a very strong taste of coconut to it so we recommend the ayam goreng for first timers.

Soup Ekor
FOODSTERS’ VREDICT Pros: Great bang for your buck Cons: Service a bit erratic during busy times
Address: G-18, Jalan PJU 8/3, Bandar Damansara Perdana, 47820, Petaling Jaya – Malaysia Telephone: 03- 77109158
Source : http://www.friedchillies.com/index.php/site/detail/ayam-goreng-fatmawati